Awhile back I was at a brick oven pizzeria and tried their stuffed mushrooms as an appetizer and I was HOOKED. I knew I could make something similar — and here we are! I promise you won’t be disappointed!

What you’ll need:

• Package of portobello mushroom caps
• Around five pieces of cooked bacon (or more!)
• 1/2 cup onion
• 1 or 2 tsp minced garlic
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

1. Add a couple teaspoons of bacon grease to pan and sauté cooked bacon, diced onion, minced garlic and mushroom stalks; cook until tender
2. Add mixture to top of mushrooms
3. Cover with shredded cheese
4. Bake for 15 minutes

Easy as that! Let me know what you think in the comments below!