With the coronavirus pandemic, eating out has become a thing of the past for my house. I do miss it, but with recipes like this one, I miss it a just a little less! This recipe is also very quick to throw together.

For the patties:

• 1 lb ground beef
• 1/3 cup bread crumbs
• 2 tsp ketchup
• 1 tsp mustard
• 1 tsp Worcestershire
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

For the gravy:

• 2 packets brown gravy mix
• 2 cups hot water
• 1 tsp ketchup
• 1/2 tsp Worcestershire

Thoroughly mix all the patty ingredients and cook until they are no longer pink. In a separate bowl, mix together the gravy ingredients,  then pour over cooked patties. That’s it! I served mine over instant mashed potatoes.

For an easy side, I made canned green beans and added about a TBSP of bacon grease, a bit of onion and garlic powder and one beef bouillon cube. 

Enjoy!