With the coronavirus pandemic, eating out has become a thing of the past for my house. I do miss it, but with recipes like this one, I miss it a just a little less! This recipe is also very quick to throw together.
For the patties:
- 1 lb ground beef
- 1/3 cup bread crumbs
- 2 tsp ketchup
- 1 tsp mustard
- 1 tsp Worcestershire
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the gravy:
- 2 packets brown gravy mix
- 2 cups hot water
- 1 tsp ketchup
- 1/2 tsp Worcestershire
Thoroughly mix all the patty ingredients and cook until they are no longer pink. In a separate bowl, mix together the gravy ingredients, then pour over cooked patties. That’s it! I served mine over instant mashed potatoes.
For an easy side, I made canned green beans and added about a TBSP of bacon grease, a bit of onion and garlic powder and one beef bouillon cube.
Enjoy!