Easy Homemade Pizza

If you are looking for a quick and easy homemade pizza recipe, this is it! The best part is there is no yeast.  You’ll see I started out with a cookie sheet, then I decided to move it to a circular pan which worked out much better. Apologies for the cell phone picture of the…

Easy Salisbury Steak

With the coronavirus pandemic, eating out has become a thing of the past for my house. I do miss it, but with recipes like this one, I miss it a just a little less! This recipe is also very quick to throw together. For the patties: 1 lb ground beef 1/3 cup bread crumbs 2 tsp ketchup 1 tsp mustard…

Stuffed Portobello Mushrooms

Awhile back I was at a brick oven pizzeria and tried their stuffed mushrooms as an appetizer and I was HOOKED. I knew I could make something similar — and here we are! I promise you won’t be disappointed! What you’ll need: Package of portobello mushroom caps Around five pieces of cooked bacon (or more!)…

Easy one pot chicken alfredo! 😍

Hey all! A few months ago I posted an amazing potato soup recipe that has been a huge hit with my work friends, so I thought I would share another one of my favorites. I compare this one to Olive Garden’s chicken alfredo recipe — and I guarantee you will not go back to store…

Easy and Delicious Creamy Potato Soup

Tonight I made an amazing batch of creamy potato soup that I knew I had to share asap! It took me about five minutes to throw everything together, and it doesn’t even call for flour or canned cream of chicken. It feels much lighter than your typical potato soup recipe, but not lacking in flavor…

Low Carb Chili

I remember a few years ago (then in my early twenties), a friend that is several years older would watch me eat whenever and whatever I wanted. She would always say, “Just wait until you’re almost 30, your metabolism will slow down over night.” Boy, was she right! Between my very sedative job, my love…

Taco Tuesday

So taco salad still counts for Taco Tuesday, right?! I grew up on this recipe and it is SO easy. It also makes enough to feed a small army; granted, I’m usually only cooking for myself and a four year old, so I always have leftovers. On to the recipe! You will need the following:…